Petit Gateau 
Travel Cake 
| Ingredients: | Butter, flour, sugar, egg yolk, salt, almond flour, mango puree, passion fruit puree, pectin, lemon juice, white chocolate, heavy cream, vanilla bean |
|---|---|
| Allergens: | Gluten, dairy, eggs, nuts (almond) |
Mango Vanilla
Experience the perfect harmony of flavors with our Entremet Mango Vanilla – a refined dessert that blends smooth vanilla bean chocolate mousse with vibrant mango and passion fruit jelly. Encased in a delicate French Joconde biscuit and set atop a crisp sable cookie, this exquisite creation offers layers of texture and taste in every bite.
Sable
– Buttery and crisp base providing a delicate crunch.
Biscuit Joconde
– Light, almond sponge wrapping the dessert with a soft yet structured finish.
Mango Passion Jelly
– A tangy, tropical jelly layer that adds freshness and vibrant flavor.
Vanilla Chocolate Mousse
– Smooth, airy mousse infused with vanilla bean and rich white chocolate, creating a creamy and indulgent texture.
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