Petit Gateau 
Travel Cake 
| Ingredients: | Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water, Chocolate Stick |
|---|---|
| Allergens: | Contains eggs, dairy |
| Storage Recommendation: | Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness. |
| Heating Instruction: | Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes. |
New!
Classic Pain Au Chocolate
Meet our Pain au Chocolat, with flaky layers embracing rich chocolate. Each bite is a party of textures, a dance of delight.
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