Classic Pain Au Chocolate

Meet our Pain au Chocolat, with flaky layers embracing rich chocolate. Each bite is a party of textures, a dance of delight.

Ingredients:	Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water, Chocolate Stick
Allergens:	Contains eggs, dairy
Storage Recommendation:	Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness.
Heating Instruction:	Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes.

Category: Viennoiserie

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