Petit Gateau 
Travel Cake 
| Ingredients: | Butter, Flour, Sugar, Water, Eggs, Cream, Sourdough, Yeast, Tomato puree, Onion, Garlic, Pepper, Dried Herbs, Olive oil |
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| Allergens: | Contains eggs, dairy |
| Storage Recommendation: | Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness |
| Heating Instruction: | Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes |
Baked tomatoes margarita
A croissant with an Italian twist! Flaky, golden layers filled with slow-cooked tomato sauce, fresh mozzarella, and roasted cherry tomatoes. A final touch of rocket salad and olive oil makes every bite a crispy, buttery, and savory delight. Bellissimo!
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