Petit Gateau 
Travel Cake 
| Ingredients: | Pear puree, Calamansi puree, Pectin, Sugar, Glucose, Granulated sugar, Citric acid |
|---|---|
| Allergens: | Citrus (Calamansi) |
Calamansi pate de fruit
This elegant travel cake combines the aromatic depth of Earl Grey tea with the natural sweetness of figs, perfectly complemented by a tangy surprise of calamansi. A vibrant, tangy filling that balances the sweetness with a citrusy contrast.
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