Calamondin

A delectable collaboration of milk chocolate and calamansi. This exquisite dessert features velvety milk chocolate mousse paired with tangy calamansi crèmeux, layered on a soft, nutty almond sponge and a crispy feuilletine base. A true celebration of flavors – rejoice, this one’s for you!

Crispy Feuilletine

– A delicate, crunchy base made of caramelized flakes, adding a buttery crisp texture.

Biscuit Joconde

– Light almond sponge that provides a soft yet structured foundation with a subtle nuttiness.

Calamansi Crèmeux

– A smooth, tangy custard infused with calamansi, delivering a vibrant citrus contrast to the chocolate.

Milk Chocolate Mousse

– Silky, velvety mousse that balances the tartness of calamansi with its creamy, rich milk chocolate flavor.