Petit Gateau 
Travel Cake 
| Ingredients: | Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water, Chocolate Stick, Coco, Milk |
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| Allergens: | Contains eggs, dairy |
| Storage Recommendation: | Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness |
| Heating Instruction: | Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes |
Chocolate Twist
A buttery, flaky masterpiece with a delicious twist! Our Choco Twist Croissant is filled with rich, velvety chocolate, wrapped in layers of crisp, golden dough. Each bite is a perfect balance of indulgence and melt-in-your-mouth goodness—your sweet escape in every twist!
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