Petit Gateau 
Travel Cake 
| Ingredients: | Butter, Flour, Sugar, Water, Eggs, Hazelnuts, Dark Chocolate, Vanilla paste, Salt, Baking powder, Sourdough, Yeast |
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| Allergens: | Contains eggs, dairy, nuts. |
| Storage Recommendation: | Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness |
| Heating Instruction: | Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes |
Crokies
Crokies – the ultimate love story between a croissant and a cookie. Flaky, buttery layers embrace rich dark chocolate, toasted hazelnuts, and praline magic. A golden bite of indulgence, finished with a touch of edible gold. Pure decadence in every layer!
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