Petit Gateau 
Travel Cake 
| Ingredients | Butter, flour, sugar, almonds, salt, dark chocolate, heavy cream, hazelnut flour, egg whites, Milk chocolate, egg yolks, gelatin. |
|---|---|
| Allergens: | Gluten, dairy, eggs, nuts (almond, hazelnut) |
Hazelnut Praline
A dream come true for nut and chocolate lovers! This indulgent cake features a silky smooth milk chocolate crème perfectly balanced with rich dark chocolate ganache. Resting on a crisp, buttery streusel and a hazelnut-flavored dacquoise, it delivers a delightful contrast of textures and deep, nutty chocolate flavors in every bite.
Crispy Streusel
– A crunchy, buttery layer that adds texture and contrast to the dessert.
Dark Chocolate Ganache
– Smooth and velvety ganache with rich, intense dark chocolate flavor, balancing the sweetness.
Hazelnut Dacquoise
– A light and airy hazelnut meringue sponge, providing a nutty and delicate foundation.
Milk Chocolate Crème
– Creamy and luscious milk chocolate filling that enhances the praline’s depth with a silky finish.
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