La Mandarin

A perfect harmony of flavors and textures! This exquisite cake features velvety milk chocolate mousse paired with tangy mandarin passion jelly, layered over a delicate orange dacquoise for a crisp, nutty meringue crunch. All of this rests on a rich chocolate sable base, creating a delightful balance of sweetness and citrusy brightness in every bite.

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Ingredients

Butter, flour, cocoa powder, sugar, egg yolk, salt, almond flour, egg whites, sugar, orange zest, mandarin puree, passion fruit puree, pectin, lemon juice, milk chocolate, heavy cream

Contains

Gluten, Dairy, Eggs and Nuts (almond)

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