A perfect harmony of flavors and textures! This exquisite cake features velvety milk chocolate mousse paired with tangy mandarin passion jelly, layered over a delicate orange dacquoise for a crisp, nutty meringue crunch. All of this rests on a rich chocolate sable base, creating a delightful balance of sweetness and citrusy brightness in every bite.
Chocolate Sable
– A crisp, buttery cocoa-infused base that provides a rich and slightly crunchy texture.
Orange Dacquoise
– A light, nutty meringue sponge with a bright citrus aroma, adding a delicate chewiness to the layers.
Mandarin Passion Jelly
– A tangy and refreshing fruit layer that balances the sweetness with vibrant mandarin and passion fruit flavors.
Milk Chocolate Mousse
– Smooth and velvety mousse with creamy milk chocolate, perfectly complementing the citrus elements.
| Ingredients | Butter, flour, cocoa powder, sugar, egg yolk, salt, almond flour, egg whites, sugar, orange zest, mandarin puree, passion fruit puree, pectin, lemon juice, milk chocolate, heavy cream |
|---|---|
| Allergens: | Gluten, dairy, eggs, nuts (almond) |
Bestseller 
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