La Mandarin

A perfect harmony of flavors and textures! This exquisite cake features velvety milk chocolate mousse paired with tangy mandarin passion jelly, layered over a delicate orange dacquoise for a crisp, nutty meringue crunch. All of this rests on a rich chocolate sable base, creating a delightful balance of sweetness and citrusy brightness in every bite.

Chocolate Sable

– A crisp, buttery cocoa-infused base that provides a rich and slightly crunchy texture.

Orange Dacquoise

– A light, nutty meringue sponge with a bright citrus aroma, adding a delicate chewiness to the layers.

Mandarin Passion Jelly

– A tangy and refreshing fruit layer that balances the sweetness with vibrant mandarin and passion fruit flavors.

Milk Chocolate Mousse

– Smooth and velvety mousse with creamy milk chocolate, perfectly complementing the citrus elements.