Litche Red

A delight for red fruit lovers! This exquisite cake features a luscious raspberry-flavored whipped ganache, beautifully complemented by a vibrant raspberry and lychee jelly. Resting on a soft Biscuit Joconde and a crisp Sablé biscuit base, it offers a perfect balance of creamy, fruity, and crunchy textures in every bite.

Biscuit Joconde

– A soft and delicate almond sponge that adds lightness and structure to the dessert.

Sable

– A crisp, buttery cookie base that provides a delightful crunch and contrasts beautifully with the softer layers.

Raspberry Litchi Jelly

– A refreshing and fruity layer blending the sweet floral notes of litchi with the tartness of raspberries, adding vibrancy and flavor.

Ruby Raspberry Whipped Ganache

– Light and airy whipped ganache infused with ruby chocolate and raspberries, creating a creamy, slightly tangy finish that complements the jelly.