Petit Gateau 
Travel Cake 
| Ingredients: | Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water, Eggs, Milk, Lemon, Cheese, Mango, Lime |
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| Allergens: | Contains eggs, dairy |
| Storage Recommendation: | Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness. |
| Heating Instruction: | Reheat in the oven at 190 degrees Celsius for 3 to 4 |
Mango and cream cheese brioche
A soft, pillowy brioche with a golden hue, filled with tangy cream cheese and a burst of tropical mango. Topped with a luscious mango explosion and finished with a delicate glaze, it’s a sunshine-filled bite of pure bliss!
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