Mango and cream cheese brioche

A soft, pillowy brioche with a golden hue, filled with tangy cream cheese and a burst of tropical mango. Topped with a luscious mango explosion and finished with a delicate glaze, it’s a sunshine-filled bite of pure bliss!

Additional information

Ingredients:	Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water, Eggs, Milk, Lemon, Cheese, Mango, Lime
Allergens:	Contains eggs, dairy
Storage Recommendation:	Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness.
Heating Instruction:	Reheat in the oven at 190 degrees Celsius for 3 to 4