Petit Gateau 
Travel Cake 
| Ingredients: | Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water, Almond, Orange juice |
|---|---|
| Allergens: | Contains egg, dairy , nuts. |
| Storage Recommendation: | Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness. |
| Heating Instruction: | Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes. |
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Orange Marzipan Croissant
Crispy on the outside, almond-y and buttery on the inside, topped with generous amount of almond flakes.
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