Petit Gateau 
Travel Cake 
| Ingredients | Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water |
|---|---|
| Allergens | Contains eggs, dairy |
| Storage Recommendation: | Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness. |
| Heating Instruction: | Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes. |
New!
Plain Croissant
Meet our croissant – the flaky superstar that’s here to butter you up with its irresistible charm. Layers of joy, baked to buttery perfection.
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