Petit Gateau 
Travel Cake 
| Ingredients: | Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water, Milk, Lemon, Cheese, Salmon, Avocado |
|---|---|
| Allergens: | Contains dairy , fish |
| Storage Recommendation: | Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness |
| Heating Instruction: | Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes. |
Salmon Avocado Cromboloni
A delicate, flaky croissant filled with creamy cheese and fresh avocado, topped with savory smoked salmon. Perfectly balanced with a hint of lemon, a pop of pickles, and a touch of elegance from a wooden skewer—this is a savory bite you won’t forget!
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