Petit Gateau 
Travel Cake 
| Ingredients: | Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water, Eggs, Milk, Vanilla bean, Pectine, Gelatin |
|---|---|
| Allergens: | Contains eggs, dairy |
| Storage Recommendation: | Kindly store in chiller if you are serving it the next day, and keep them in the freezer for longer freshness |
| Heating Instruction: | Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes |
Vanilla & Caramel
An irresistible blend of silky vanilla and luscious caramel wrapped in delicate, flaky layers. Filled with velvety vanilla bean cream and rich caramel jam, then finished with a golden touch, each bite melts in your mouth like a sweet embrace!
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